Americans are flocking to the unique yet classic culinary concept founded on our cities’ street corners. With crazy names, nutty designs and specialty items, Food Trucks seem to be popping up everywhere and the fad isn’t driving away anytime soon. But with the good comes the bad. From copy-cats to rusty old vans, for every great kitchen on wheels, you find a washed up concept that is no cleaner than a rest-stop bathroom in need of some serious help. When it comes to the later, our team of culinary experts come to the rescue. Audiences will watch our restaurateurs take over and renovate failing food trucks in order to whip both the truck and their owners into shape.